|A Light Sussex breed hen - (Photo credit: Wikipedia)|
Yet, chickens aren’t used only for food but for ornamental purposes. It all depends on the owner of the poultry farm if he’s going to raise chickens for food or for an exhibition. Whatever the purpose is for these critters, you can settle on one simple question…what breed should you get?
There are actually four ideas to consider when choosing a breed – egg production only, eggs and meat combined, exhibition, and meat only. Aside from these four, people also account chickens as a hobby and they very well enjoy watching and caring for their chickens.
If you are concerned with only the eggs and are not really a fan of chicken form and features, white leghorns or Red Sex Links and Golden Cornets fit the job. These breeds lay eggs in a very excellent way. There is a point to ponder upon though, if you want white eggs, choose a chicken breed that has earlobes that are white. But if you wanted brown eggs, choose a chicken breed that has red earlobes.
In meat, you have to purchase a breed that grows quickly and weighs big like the Cornish Cross. It is a cross breed between a White Cornish and a White Plymouth Rock. These breeds weigh four to five pounds in six weeks and weigh more than 6 pounds within 8 to 12 weeks.
Eggs and Meat
Breeds that are dual purpose is a combination of a breed that is both having the talent of vast egg production and grows larger and faster than the rest of the species. One typical and popular example is the Plymouth Rocks, Wyandottes and Sussex. They are both English and American breeds.
These are the kind of birds that are appreciated for their eloquent beauty and features. Every part of their feather-covered body must be exceptional. Usually, those that are chosen to wind up in an exhibition during fairs are those that are crossbred. Exhibitions shows for poultry raising are most popular in places like the Midwest and Indiana.
Usually, chickens are judged based on their color, breed type that’s supposed to be ideal, their body weight and shape, etc.
Bantams are one of the chicken types that outnumbered larger fowls during shows. They have a characteristic that a judge would adore – takes less space, easier to feed, eat less, and easy to handle. Their eggs are also expected to be small but are pretty much good for eating like other ordinary eggs. Some of the popular breeds of bantams are the Wyandottes, Cochins, Old English Game and Plymouth Rocks. These bantam breeds can most likely win in exhibitions.
Bantams are not the only birds that can have the right to the throne. Larger fowl breeds also hog the limelight. Some of these breeds are the leghorns, Rhode Island Reds, and Black Australorps. These breeds vary in their type, size, color, comb type and shape.